PersonalEvent Catering

– FORMAL STARTERS –

Roasted Parsnip soup with honey and mustard cream, cashews and chives

Mushroom and a parmesan salad (balsamic glaze)

Crispy Baked Brie and caramelised red onion, toasted sour dough

Smoked Mackerel pate and prawns, baby gem, Marie Rose sauce

Asparagus and Parma ham salad, hazelnut crumb and balsamic glaze

– FORMAL MAINS –

Chicken supreme, savoy cabbage, sweet potato mash, caramelised carrots, chasseur sauce

Pork Belly and Kim chi cabbage with a spring onion pomme puree and crackling, calvados jus

Pan Fried Sea Bass with Jerusalem artichoke textures and spring greens, purple broccoli & crushed Anya potatoes

Mushroom and garlic wellington with roasted potatoes, fine beans with white wine sauce

– FORMAL DESSERTS –

Our desserts menu is designed to fit any of the styles that you may have chosen from, and can be plated or served at a buffet table. Just inform us of your preference and we will arrange accordingly. For those who do not desire a dessert, the option is available to have a sweets jar at the table whereby guests are able to ‘pick’ and ‘mix’ during their evening of dancing and mingling.

Traditional English Trifle slices, with seasonal berries and mint

Baked New York Style Cheesecake

Dark Chocolate and Salted Caramel Torte

Lavender, blueberry and Mascarpone Possets

Tart Au Citron, Seasonal Berry Puree

– 5 COURSE FORMAL TASTING MENU –

Amuse Bouche

Beetroot Puree, Dill Crème Fraiche

Starter

Crispy Sea Bass, Pickled Vegetables, Fennel Emulsion

Main

Individual Beef Wellington, Fondant Potato, Baby Vegetables, Red Wine Jus

Pre-Dessert

Gin & Tonic Sorbet, Candied Lime

Dessert

Blueberry Cheesecake, Gingerbread Crumble, Salted Caramel Ice Cream

– 8 COURSE FORMAL TASTING MENU –

Selection of canapés

Jerusalem artichoke soup

Charred leek & mussel tart

Crispy sea bass pickled vegetables, fennel emulsion

Iced blood orange pop

Roasted pheasant breast, crispy leg chestnuts & bacon, buttered savoy cabbage, rosti potato

Baked brie, quince jam

Lemon meringue pie

– MEAT –

Parma ham, fig & blue cheese

Pulled pork on toasted brioche

Pesto chicken & black olive skewer

Tandoori chicken skewer, mint yogurt

Chicken satay skewer, coriander dip

Tandoori lamb, raita, mini Naan bread

Traditional Pork Pies

Rare beef bruschetta, tomato & red onion, horseradish cream

Marinated Norfolk sausages

Pork & red onion marmalade mini burgers

Mini chorizo & Manchego pizzas

Norfolk ham hock & chorizo croquette, English mustard dip

– FISH –

Oaked smoked salmon, cucumber & horseradish cream

Anchovy & red pepper on toasted rye bread

Smoked salmon & chive tartlet

Hot smoked salmon & dill tartlet

Local asparagus, smoked salmon, hollandaise sauce (seasonal only)

King prawn, lemon zest, avocado puree

Smoked mackerel, beetroot & baby caper relish

– VEGGIE –

Wild mushroom & Goat’s cheese tartlet

Beetroot & Goat’s cheese puff

Sun-dried tomato & pesto tartlet

Herb scone, cream cheese, red onion marmalade

– VEGAN –

Roasted butternut, toasted pitta, red pepper hummus

Moroccan spiced hummus, roasted pepper & cucumber

Baba ganoush on blinis

Stuffed cherry tomato, black olive tapenade

– SWEET –

Individual lemon meringue pies

Fruit scones, Creme Chantilly, sticky berry compote

Dark chocolate & raspberry tort

Filled profiteroles

Double chocolate & raspberry brownies

Sam’s Millionnaire’s tartlet

Seasonal fruit skewers

Dipped Norfolk strawberries (seasonal only)

Seasonal Individual Eton Mess

– BOWL FOOD –

Bowl food offers an exciting & unique service style that allows your guests the delight of sampling a range of tasty dishes without interrupting the party… All our bowls can be easily eaten standing up using a fork. Choose 2-4.

Chorizo & Manchego Mac ’n’ Cheese

Poached Salmon, Dill & Cucumber Salad

Candied Walnut, Binham Blue & Pear Salad

Lamb Tagine, Spiced Couscous

Slow Roasted Butternut Squash, Baked Falafel, Grain Salad

Asian Vegetable Broth

Pulled Beef Brisket Stew, Toasted Ciabatta

Thai Green Chicken Curry & Coriander Rice

Layered Caesar Salad

– VEGETARIAN & VEGAN –

Slow Cooked Spiced Aubergine & Harissa Brushcettas, Watercress & Pomegranate salad

Gazpacho Soup With Vegan Cheese Shortbread

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Quinoa Stuffed Butternut Squash, Marinated Asparagus & Fennel Medley, Roasted Walnuts

Wild Mushroom Risotto, Slow Roasted Vine Tomatoes, Balsamic Glazed Rocket

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Sticky Toffee Pear Pudding

Soaked Strawberries & Fresh Raspberries, Rose Sorbet

– PRIVATE WEEKEND CHEF HIRE – 

Hire one of our passionate and highly skilled chefs to be at your’s & your guest’s disposal for the entire duration of your soiree.

Previous jobs have included chartered boats, summer breaks in the south of France, filming stints across remote parts of the UK, race team touring.