Ginger Lily Catering. Unit 2, Park Farm, Salle, NR10 4SG. 07784 886667 ‬| sam@gingerlilycatering.co.uk |

Event& Corporate Catering

 

gingerlily caterers Norfolk

– EVENT & CORPORATE CATERING –

Offering your business our food services with tailor made solutions for your next corporate events catering demands.

We are “the PA’s best friend” The Ginger Lily team are here to help you plan your event efficiently and with confidence. Just let our team know a brief description of the event you are planning and the style of food experience you require. We will respond with a detailed corporate event catering proposal designed to match your brief. Our existing corporate clients include NHS, Stratton Motor Co., St. George’s Works, MAP, Benjamin Foundation plus many more. Have a browse through some samples below!

 

COLD BUFFETS

 

– EXAMPLE MENU –

Assorted sandwiches & wraps
Boccioni & tomato kebabs
Lamb Kofta & mint dip
Selection of savoury pastries
Crudities & dips
Chorizo, sun-dried tomato & olive kebab
Selection of cakes & seasonal fruit kebab

 

– FINGER FOOD EXAMPLE MENU –

Filled rolls
Free range egg & cress
Cheese & tomato
Norfolk ham & cucumber
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Cajun spiced chicken drumsticks
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Goat’s cheese, pesto & sun-blushed tomato bruschetta

 

Baked tartlets
Stilton & red onion
Mediterranean vegetables & goat’s cheese
Maplewood smoked bacon & mild cheddar

 

Dessert
Double chocolate brownie
Individual lemon meringue pies
Summer fruits & yoghurt granola

 

HOT BUFFETS

 

Served Hot Buffet Our staff will arrive, set up & remain to serve your guests.

 

– HOT BUFFETS –

Main Options:
Green Thai chicken curry, basmati rice
Sweet Potato & Chick Pea Tagine
Trio of sausages, wholegrain mash, fine beans & red onion gravy
Beef lasagne, Mediterranean salads
Norfolk Chicken in a mushroom & white wine sauce
Charred Aubergine & Mascarpone Lasagne

 

Dessert options:
Baked Vanilla cheesecake, raspberry coulis
Trio chocolate torte, Chantilly cream
Lemon tart, summer fruit berries
Double chocolate brownie, raspberry cream
Filled profiteroles

 

Carved Hot Buffet
Lemon & thyme crusted salmon
Chicken with oregano, pesto & sun-dried tomatoes
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Spinach & feta tart
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Baby leaf salad
Aegean potato salad
Tabbouleh with fresh herbs & cucumber (cracked wheat)
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Hummus
Tzatziki 
Pitta bread
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Lemon drizzle cake
Baklava
Fresh fruit salad

 

BREAKFAST

 

– BREAKFAST –

Continental :
An assortment of croissants & sweet muffins
Jams, Preserves & butter
Fruit Platter
Orange, Apple & Cranberry juice

 

Traditional:
Bacon & egg muffins
Summer fruit, yogurt & muesli pot
Fruit juice

 

BOWL FOOD

 

– BOWL FOOD –

Bowl food offers an exciting & unique service style that allows your guests the delight of sampling a range of tasty dishes without interrupting the party… All our bowls can be easily eaten standing up using a fork. Choose 2-4.
Chorizo & Manchego Mac ’n’ Cheese
Poached Salmon, Dill & Cucumber Salad
Candied Walnut, Binham Blue & Pear Salad
Lamb Tagine, Spiced Couscous
Slow Roasted Butternut Squash, Baked Falafel, Grain Salad
Asian Vegetable Broth
Pulled Beef Brisket Stew, Toasted Ciabatta
Thai Green Chicken Curry & Coriander Rice
Layered Caesar Salad

 

CANEPES

 

– CANEPES –

Meat:
Parma ham, fig & blue cheese
Pulled pork on toasted brioche
Pesto chicken & black olive skewer
Tandoori chicken skewer, mint yogurt
Chicken satay skewer, coriander dip
Tandoori lamb, raita, mini Naan bread
Traditional Pork Pies
Rare beef bruschetta, tomato & red onion, horseradish cream
Marinated Norfolk sausages
Pork & red onion marmalade mini burgers
Mini chorizo & Manchego pizzas
Norfolk ham hock & chorizo croquette, English mustard dip

 

Fish:
Oaked smoked salmon, cucumber & horseradish cream
Anchovy & red pepper on toasted rye bread
Smoked salmon & chive tartlet
Hot smoked salmon & dill tartlet
Local asparagus, smoked salmon, hollandaise sauce (seasonal only)
King prawn, lemon zest, avocado puree
Smoked mackerel, beetroot & baby caper relish

 

Veggie:
Wild mushroom & Goat’s cheese tartlet
Beetroot & Goat’s cheese puff
Sun-dried tomato & pesto tartlet
Herb scone, cream cheese, red onion marmalade

 

Vegan:
Roasted butternut, toasted pitta, red pepper hummus
Moroccan spiced hummus, roasted pepper & cucumber
Baba ganoush on blinis
Stuffed cherry tomato, black olive tapenade

 

Sweet:
Individual lemon meringue pies
Fruit scones, Creme Chantilly, sticky berry compote
Dark chocolate & raspberry tort
Filled profiteroles
Double chocolate & raspberry brownies
Sam’s Millionnaire’s tartlet
Seasonal fruit skewers
Dipped Norfolk strawberries (seasonal only)
Seasonal Individual Eton Mess

 

How many?
Pre lunch or dinner 4-5 per guest
Drinks party unto 5 hours 8-10 per guest

 

PAELLA

 

– PAELLA –

Our Paella choice is a fun & economical way to provide hearty authentic Spanish flavours to your guests or delegates. We will arrive 3 hours before your serving time to freshly prepare your paella using our gas fired paella pans. We will then serve it to your guests using bamboo plates & cutlery in the style you choose. All our Paellas are GLUTEN FREE, NUT FREE, DIARY FREE and our Vegetarian is always suitable for VEGAN diets.
We can cook our authentic meat, seafood & Vegetarian Paella in varying quantities demanding on your guest’s tastebuds. Prices are from £9.50

 

BARBECUE

 

– BARBECUE –

Example Main Items:
Locally Sourced Beef Burgers
Barbecue Pulled Pork
Norfolk Gluten Free Pork Sausages
Halloumi & Vegetable Skewers
Cajun Marinated Chicken Thighs
Chicken & Chorizo Skewers
Lemon & Herb Chicken Kebabs
Marinated Quorn & Roasted Pepper Skewers
Salt & Pepper Minute Beef Steak
Harissa Pork Chops

 

Accompaniments:
Brioche Rolls & Bap, Relishes, Sauces & Dressings

 

Example Sides:
Chunky Homemade Coleslaw
Buttered Corn on the Cob
Dressed Baby Leaf Salad
Red Cabbage Slaw
New Potato & Spring Onion Salad
Roasted Mediterranean Vegetables
Roasted Baby Potatoes with Green Pesto
Tomato & Basil Pasta
Quinoa & Pomegranate Salad